Bordered by Russia, Turkey, Azerbaijan and Armenia, and situated at a crossroads on an ancient East-West trading route, Georgia’s rich and diverse history is nowhere more evident than through its cuisine and legendary hospitality. Central and unique to the culinary tradition of Georgia is the 'supra', a coming together of family and friends to share heart-warming toasts, great conversation, free-flowing drink and, most importantly, dish upon dish of mouth-watering food. In this, her first book, Tiko Tuskadze, chef-owner of London’s celebrated Little Georgia restaurant, opens her kitchen to share her love for the food of her home country and the recipes and stories that have been passed down through her family for generations. The book opens with an introduction to the delicious, yet little-known, food of Georgia and an exploration and explanation of the traditions and cultural significance of the supra. Tiko shares over 100 of the dishes that come together to make Georgian cuisine a true celebration of its country's unique climate, history and culture. Recipes follow the authentic procession of dishes, starting with pates and sauces then salads, which are traditionally laid out on the table before guests arrive; moving on to sections on soups, bread and cheese, meat dishes, poultry dishes, fish dishes, vegetable dishes and ending with a few fruity treats. The recipes range from the iconic Khachapuri (cheese bread), Kebabi (lamb kebabs) and Khinkali (dumplings), to lesser-known classics, such as Ajapsandali (aubergine stew) and Ckmeruli (poussin in garlic and walnut sauce). With wonderful stories and beautiful illustrations throughout, this book is the ultimate resource for anyone interested in discovering this unique and varied cuisine with the dual values of family and celebration firmly at its heart.

Since opening the hugely popular Pear Cafe nine years ago, Elly Pear has been on a quest for good food and new ideas. Having found real results sticking to the 5:2 way of eating, Elly shares some of her favourite, most exciting meat-free recipes for eating well and enjoying food on both fast days and feast days. Elly Pear: Fast Days and Feast Days is a collection of more than 100 of Elly’s favourite pescatarian recipes from both fast days and feast days, her home kitchen and her cafe, inspired by world cooking but always with an eye on the local greengrocers. With clear and comprehensive advice on shopping well and using your local shops, stocking your fridge and cupboards sensibly and avoiding waste at all costs, this book will guide you to a new way of eating delicious, nutritious food all year round – on fast days and feast days.

Timoshas chuck-chuck, 250g. The set consists of 9 pieces. The price per set. Timoshas chak-chak is a delicious oriental sweetness. The peculiarity of cooking chak-chak is that the pieces of dough are fried in a frying pan, and then soaked in honey. Make tea, break off a piece of Timoshs chak-chak and enjoy. Chak-chak can be served as a dessert at the end of the feast, the guests will definitely appreciate it. Get the whole family together and have a tea party. Hot tea, oriental sweetness, cozy conversations will create a warm atmosphere in your home. Try Timoshas chuck-chuck. You will not remain indifferent.

Real food for everyday homes, from easy family meals to effortless entertaining. 'No matter how much of a hurry I'm in, or how little time I have, I am never willing to sacrifice flavour: everything I eat has to be delicious.' Nigella Lawson brings you deliciously quick recipe inspiration for your family and friends - from simple family meals and easy recipes for two to dinner party ideas and effortless entertaining. Whether you're cooking on a budget or planning a feast, Nigella Express makes shopping, cooking and - most importantly - eating a pleasure. With over 100 easy meal ideas, from chicken recipes and pasta dishes to chocolate puddings and delicious cakes, you'll never be short of inspiration, however busy your day might be.

1 Packet = 500 grams Description: These dense, flavorful cubes of rich beef get better and better with slow cooking in wine or broth. Extra leanness makes our stew meat healthful, and stewing makes it the essence of home cooking. For maximum flavour, always sear the cubes in a very hot pot or Dutch oven until they are nice and brown before stewing. Indulge in the ultimate fondue experience with our premium Beef Cubes, now available for sale in a convenient 500 g pack! Crafted from tender and succulent beef cuts, these cubes are perfect for dipping into your favorite fondue sauce. Each cube is expertly trimmed and perfectly sized for easy skewering and cooking. The rich marbling ensures a melt-in-your-mouth texture and a burst of flavor with every bite. Whether you're hosting a fondue party or simply craving a gourmet treat at home, our Beef Cubes are a must-have for any meat lover. Versatile and quick to cook, these cubes can be grilled, pan-seared, or simmered in your choice of broth or sauce. Elevate your dining experience with our 500 g pack of Beef Cubes for Fondue and savor the deliciousness of premium beef in every dip! Order now and enjoy a luxurious fondue feast like never before.

A delicious Christmas feast of short stories from the Sunday Times No. 1 bestselling author of A French Affair and The Perfect Match. Add some extra sparkle to your Christmas by joining Katie Fforde for a perfect, romantic Christmas feast of short stories. Collected together for the first time and including one brand new story. Make your Christmas wishes come true...

Experience the exquisite flavors of our Lamb Shoulder, a culinary masterpiece that promises a feast of tenderness and richness. Sourced from the finest cuts of lamb and prepared with meticulous care, this 1.7 kg portion is perfect for creating memorable meals. Key Features: Premium Quality: We select only the highest-quality lamb shoulder cuts, ensuring each bite is tender, succulent, and infused with the natural richness of lamb. Versatile Cut: The Lamb Shoulder is a versatile cut that can be slow-roasted, braised, or grilled to perfection, allowing you to explore a wide range of culinary creations. Meticulous Sourcing: We take pride in delivering a product that's sourced with meticulous attention to quality and freshness, ensuring that your dining experience is exceptional. Culinary Creativity: Whether you're hosting a special dinner or simply want to elevate your everyday cooking, our Lamb Shoulder (1.5 kg) provides the canvas for culinary creativity.

Experience the exquisite flavors of our Lamb Shoulder, a culinary masterpiece that promises a feast of tenderness and richness. Sourced from the finest cuts of lamb and prepared with meticulous care, this 1.5 kg portion is perfect for creating memorable meals. Key Features: Premium Quality: We select only the highest-quality lamb shoulder cuts, ensuring each bite is tender, succulent, and infused with the natural richness of lamb. Versatile Cut: The Lamb Shoulder is a versatile cut that can be slow-roasted, braised, or grilled to perfection, allowing you to explore a wide range of culinary creations. Meticulous Sourcing: We take pride in delivering a product that's sourced with meticulous attention to quality and freshness, ensuring that your dining experience is exceptional. Culinary Creativity: Whether you're hosting a special dinner or simply want to elevate your everyday cooking, our Lamb Shoulder (1.5 kg) provides the canvas for culinary creativity.

Whether you're a ketchup fan, a beans lover or a mayo devotee, this brilliant collection of Heinz-based recipes is packed with ingenious, delicious ways to cook with over 30 of the nation's favourite ingredients. There are hoops - sorry, heaps - of ideas here to keep everyone happy, from barbecue and picnic inspiration to super-speedy lunches and tempting sweet treats. With plenty of veggie and vegan options, plus clever swaps and tips, you'll be cooking up a storm in no time and delighting all your family and friends. The Heinz Cookbook contains 100 recipes for brunches, favourite family meals, picnics, BBQs, kid's parties, quick lunches and weekend feasts all with easy to follow recipes and mouth-watering photography. So start your day off right with moreish Brunch recipes like Courgette and Sweetcorn Fritters with Smashed Avocado or Turkish Eggs; please even the fussiest of eaters with Family Favourites like Chicken Florentine Gnocchi and Salted Caramel Hazelnut Brownies and nail BBQs and Picnics with dishes like Caprese Tartlets, the Best Ever Potato Salad, The Ultimate Cheeseburger and Smokey Aubergine and Pomegranate. When you're packing a picnic, cooking up a healthy and hearty family feast, planning a kid's party or the perfect summer BBQ, there's something to suit every occasion and taste.

In Austen's early, epistolary novel Lady Susan, a flirtatious widow seeks a second husband; while Emma, heroine of the unfinished The Watsons, must care for her sick father. Sanditon, left incomplete on the authora€s death, portrays the social climbers of a Georgian spa town.

From simple but brilliant burgers to feasts from around the world: the ultimate barbecue bible from one of Britain's best-loved chefs Michelin-starred chef Tom Kerridge shares his huge passion for barbecue and outdoor cooking in this timely new book. These customisable recipes range from classic barbecue icons to delicious new favourites, with over 80 recipes to create the perfect barbecue feast. Across the chapters To Start, Meat, Fish, Veggie, Open Fire, Sides and Desserts & Drinks, you'll find tips, advice and ideal recipes for the perfect summer barbecue, campfire or outdoor gathering with friends and family, including: · Spicy sausage baked beans · Smoky pulled pork huevos · Sweet potato and black bean burgers · The ultimate hot dog · Korean-style barbecued beef · The legendary beer-can chicken Whether you're a beginner barbecuing on your balcony or a seasoned pro who really knows your smoke, charcoal and fire, Tom Kerridge's Outdoor Cooking truly has something for everyone. Take your staycation to the next level this year with an entire summertime's worth of incredible outdoor cooking inspiration!

These five rich, witty and magical stories from the author of Out of Africa include one of her most well-known tales, 'Babette's Feast', which was made into the classic film. It tells the story of a French cook working in a puritanical Norwegian community, who treats her employers to the decadent feast of a lifetime. There is also a real-life Prospero and his Ariel in 'Tempests', a mysterious pearl-fisher in 'The Diver' and a brief, tragic encounter in 'The Ring'. All the stories have a mystic, fairy-tale quality, linked by themes of angels, the sea, dreams and fate. They were among the last to be written by Isak Dinesen, and show her as a master of short fiction.

An exploration of the birth of cooking, as charted by leading authority Ferran Adrià's elBullifoundationThis essential volume examines the foundations of cuisine, starting with its earliest sources. Tracing every element of the produce, implements, and skills involved in food preparation, it asks such timely questions as: is the choice of raw food an act of cooking, or does cooking begin when specific tools are used to adapt it? Can food be considered 'cooked' when eaten in its raw state? Packed with intriguing text and illuminating elBullifoundation diagrams and images, it's a must-have for every cook's library.The Origins of Cooking is the perfect addition to Phaidon's Ferran Adrià library alongside A Day at elBulli, The Family Meal, Coffee Sapiens, and What is Cooking.

A Georgian non-alcoholic carbonated drink made using the water of the Natakhtari mountain spring. Storage conditions Store at a temperature of +5 ° C to +25 ° C and a relative humidity of no more than 75%. Avoid direct sunlight. Ingredients : prepared water, flavoring cream cream identical to natural, white sugar, preservative (sodium benzoate, citric acid), turbidifier, dye (tartrazine).

The complete box set of George R R Martin's internationally bestselling series A SONG OF ICE AND FIRE, the greatest fantasy epic of the modern age. The story so far includes: A GAME OF THRONESA CLASH OF KINGSA STORM OF SWORDSA FEAST FOR CROWSA DANCE WITH DRAGONS.

'Brilliant-a feast' Guardian 'This brilliant collection of essays should be a feast for his admirers, as well as for those who approach his dazzling oeuvre for the first time-Calvino is not only constantly and supremely intelligent; he is constantly and supremely faithful to his narrative imagination' Guardian